Tuesday, September 10th
 
SOUPS: Cream of Crab, Turkey Chili
WINGS: Caribbean Jerk, Teriyaki
VEG: Mixed Veggies, Fire Roasted Corn
SPECIALS: Cheesesteaks, BBQ Ribs (after 3 pm), Shrimp & Mushroom Pasta, Ratatouille, Corn Pudding, Brisket & Cheddar Hand Pie