For 75 years Richardson Farms primarily grew chickens, and we developed a high standard for our poultry over that time.Today, we no longer raise poultry, but our buyers continue to insist on the highest standards of excellence and freshness.
In our years of experience, we've developed a tradition of keeping our poultry on ice in refrigerated glass displays. This allows the customer to see the product they are buying. Further, it assures you that all the chicken and turkey you buy is fresh, not frozen.
We can cut your poultry any way you like—our staff are trained and experienced chefs who understand how to quickly cut poultry to optimize quality for you.
We grind our own from fresh thighs hand trimed to be lean. The best anywhere.
Whole Fryers and Roasters
You choose the quantity and the cut you want: