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Northeast Market-Largest Public Market in Baltimore
2101 E. Monument Street
Baltimore, MD 21205
410-275-3338
Richardson Farms brings the farm market to you! We are open six days a week, year round at the Northeast Market with a large selection of fresh fruits and vegetables, and fresh, never frozen, turkey and chicken.
Located just two blocks east of Johns Hopkins Hospital in downtown Baltimore, we are just two blocks north of U.S. 40 highway. Richardson Farms is a must stop for every shopper, with the freshest food available.
Richardson Farms grows nearly 300 acres of fresh vegetables, and we are renown for our delicious, never bitter collards, kale, and fresh greens, as well as fresh-from-the-farm sweet corn.
As poultry specialists for more than 75 years, all our chicken and turkey is on display refrigerated behind glass unpackaged and kept fresh on ice.These poultry are fresh, never frozen, and your family will taste the difference. Unlike some commercial retailers, this poultry is not injected with salt brines or preservations—just fresh, delicious chicken and turkey individually selected by our experienced buyers.
Our poultry is not pre-packaged, so you can select exactly what you want. If you need ten legs and two breasts, no problem. Do have a special way you like it cut? We'll do it for you, at no additional cost.
Turkey wing tips- Boneless skinless chicken thighs
- Whole boneless chicken breast that we can cut thinner into strips
- Turkey bacon and scrapple
- Turkey chops (like a pork chop, it is a cross section of a turkey breast)
- Turkey sausage links - several flavors
- Smoked turkey parts - necks, tails, wings, drums
- Ground Turkey
Seasonal, Fresh Produce Includes:
- Collards
- Kale
- Turnip top
- Mustard
- Smooth Kale
- Spinach
- Water cress
- Bunched turnips
- Sweet potatoes
- Sweet White Corn
- Peppers
- Cucumbers
- Tomatoes
- Okra
- Squash
- Apples
